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Rustic Sweet Potato Mac and Cheese (Gluten Free) Ingredients
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Steamed Sweet Potatoesįind a pot with a tight-fitting lid that will hold your steam basket.
#Baked mac and cheese recipe no roux skin#
When the sweet potatoes are cool enough to handle, remove the skin (it will most likely be falling off) and then mash the insides. Small sweet potatoes will need less time under pressure, and large sweet potatoes will need more. Medium sweet potatoes usually cook well with 18 minutes of pressure cooking followed by 10 minutes of natural release. Sweet potatoes come in so many shapes and sizes that it’s tricky to give a universal cook time. Pierce the sweet potatoes several times with a fork or paring knife, and arrange them on the trivet. Place the trivet in inner pot, and add 1 cup of water. Start with 16 to 24 ounces (usually 2 medium) sweet potatoes, scrubbed clean with cool water. Avoid this mess with sweet potatoes room temperature or warmer. At one point in development I added cold sweet potatoes to the cheese sauce and the melted cheddar cooled down into stringy chunks of cheese. If you’re using leftover sweet potatoes it’s important to bring them to room temperature before you add them to the pot. Anywhere between 1 and 2 cups of mashed sweet potatoes is enough to add to the sauce. It’s okay if you don’t have exactly 2 cups of sweet potatoes the recipe calls for. Sweet potato mac and cheese is a perfect way to use your leftover sweet potatoes.
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Sweet Potatoes Using Leftover Sweet Potatoes But if you have milk in you fridge go ahead and use it for the sauce. For instance, no one in our house drinks cow milk, so Grateful GF recipes usually feature plant-based milk. You can sub in different pasta shapes, types of cheese, and the type of milk. One great thing about this family macaroni and cheese recipe is that it’s extremely flexible.